Today there are two Argentinian Grills, one in West End (5 minutes away from the Posada, in front of our sister hotel, Posada Arco Iris) and one in West Bay Beach
Restaurant has 16 years of trajectory founded in 2001 by Valeria and Andres an Argentine marriage who fell so in love with the island that chose it as a home.
They went out of their way to make the restaurant as unique as possible in every aspect, combining their argentine routs with the islander lifestyle.
In 2002 the Argentinian Grill was already a very successful business due to its cuisine potential and location.
The restaurant is known for its famous fillet mignon, beef tenderloin, and grilled lobster tail. But those are only the most popular dishes, the restaurant counts with a very extended menu, which includes; pastas, vegetarian dishes, seafood, steaks, and great desserts. The reputation of the restaurant is based on the quality of the ingredients, all the meat is premium and imported, it is also prepared in the moment and with no toxic gas to set the fire on it is from a charcoal grill.
There are also daily specials prepared with the ingredients of best quality that change according to the shipment arrivals.
The kitchen counts with a great staff that is trained by an Argentinian chef called Rami who is very passionate about what he does.